Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak wood chunks work well just just about any meat.
10 Lb. Bag
Made in USA
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Air dried Apple wood chunks have a very mild with a subtle sweet, fruity flavor. This is ideal for poultry, beef, pork (especially ham), game birds...
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Hickory smoking wood chunks create a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all ...
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Air dried Maple wood chunks have a mild and slightly sweet flavor. Use maple wood with poultry and small game birds. Vegetables and cheeses are oft...
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Air dried Cherry smoking wood chunks create a sweet, mild flavor; it adds a nice, subtle flavor to just about all meat cuts, but it’s especially po...
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Pecan is good for Chicken, Fish and Pork. These chunks are air-dried, which means that the natural sugars are preserved, giving a sweeter, tastier ...
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