- All natural ingredients
- Duck fat is naturally gluten-free!
- High smoke point making it safer and easier to use.
- High in unsaturated fat with 20% less saturated fat than butter.
- No need to refrigerate…it’s reusable and has a very long shelf life!
- Made in the USA of 100% recyclable material.
- Duck fat comes from French cuisine, where a little-known secret about the French Paradox originates.
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