Smoking Chunks, Chips and Pellets

Air dried Apple wood chunks have a very mild with a subtle sweet, fruity flavor. This is ideal for poultry, beef, pork (especially ham), game birds...

Hickory smoking wood chunks create a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all ...

Oak wood chunks impart a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, b...

Air dried Maple wood chunks have a mild and slightly sweet flavor. Use maple wood with poultry and small game birds. Vegetables and cheeses are oft...

Air dried Cherry smoking wood chunks create a sweet, mild flavor; it adds a nice, subtle flavor to just about all meat cuts, but it’s especially po...

Pecan is good for Chicken, Fish and Pork. These chunks are air-dried, which means that the natural sugars are preserved, giving a sweeter, tastier ...