Creamy, tangy, BBQ sauce with a lot of Southern Flavor. Originated in Alabama but Malcolm Reed from Mississippi puts his spin on this version. It's especially great on chicken, but we love it on pulled pork, seafood, beef and even as a pizza sauce!
Ingredients: mayonnaise, apple cider vinegar, brown sugar, brown mustard, lemon juice, prepared horseradish, salt, black pepper & cayenne.
This is our "All Purpose" Seasoning. If you’re serious about grilling and smoking, you need a flavorful and balanced seasoning versatile enough to...
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It's a fact the best Brisket comes from Texas. And it's the simplicity of salt, pepper, smoke, and fire that makes it so delicious. Use TX Briske...
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Killer Hogs Championship BBQ Team The BBQ Rub. You don’t win BBQ Championships without knowing a thing or two about seasoning meat. And this rub ...
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"Color With a Kick" We’re packing heat. This Hot BBQ Rub is a savory, sweet and spicy punch of power-packed flavor. And you can’t beat the pretty...
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Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavorful blend of salt, pepper, herbs and spices. If...
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