Pork is one of those tricky meats that can dry out pretty easily if you aren't careful, and one of the best ways to prevent that is to soak it in a delicious brine that enhances the natural flavor and juiciness, as well as adding its own flavors. This has a lot of darker tastes that are perfect for pork, like brown sugar, honey, and just enough Worcestershire powder to give it a slightly bitter-rich tint. Let ol' Kosmo tenderize that pig for you with the tastiest brine you'll ever use.
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This is a barbecuers dream shaker! This wide mouth shaker comes complete with a wide lid that allows you to put the rub where you need it in quick ...
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5.5 oz. Shaker Deep & Dark, The Bearded Butcher's Black Blend is a rich seasoning that uses coffee and molasses to bring out the full-bodied fl...
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6 oz. Shaker Multi-layered & Peppery, The Bearded Butcher's Cajun Blend, with a medium heat level and a back-of-the-throat tickle, is the perfe...
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