Pork is one of those tricky meats that can dry out pretty easily if you aren't careful, and one of the best ways to prevent that is to soak it in a delicious brine that enhances the natural flavor and juiciness, as well as adding its own flavors. This has a lot of darker tastes that are perfect for pork, like brown sugar, honey, and just enough Worcestershire powder to give it a slightly bitter-rich tint. Let ol' Kosmo tenderize that pig for you with the tastiest brine you'll ever use.
This award-winning blend works magic on a variety of meats and vegetables so don’t limit its use to just brisket. This proprietary blend of herbs a...
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This savory blend delivers a consistent level of heat to all your favorite dishes. While created specifically for seafood, this is just as delectab...
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A well-balanced blend of salt, pepper, and garlic with a few other premium ingredients takes this age-old blend to the next level. Chop Haus Blend ...
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If you like your ribs sweet and savory with a touch of heat, we’ve got just the rub for you. Great on pork, chicken, steak, or anything else you al...
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Many chefs feel that MSG gets in the way of a good meal. That is why we give our customers an option so that they can choose the right rub for thei...
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